Cook 1

Course description

Learn cooking in 10 weeks; Earn ServSafe Allergens and ServSafe Food Handlers certifications

Westerly Education Center is partnering with Johnson & Wales University to offer a free workforce training program for aspiring cooks. Learn from the best in the classroom at the start of the course and practice your skills in guided instruction in local restaurants as a paid student.

Coursework includes culinary instruction and theory, knife-cutting, cooking methods,product and equipment identification, nutrition, safety, ServSafe Allergens and ServSafe Food Handlers materials and certifications, and more. Course materials, knife kits, chef coats and test fees are included. Must be age 18+.

For more information, contact Lockie at 401-584-4931 or lockie.startz@riopc.edu.

This program is funded by the RI Department of Labor and Training.

Enroll

Get in touch with Lockie to enroll:

  • 401-584-4931
  • lockie.startz@riopc.edu

Details

Eligibility
Adults 18+
Certification
Servsafe Food Handler and Servsafe Allergens certifications
Cost
$0
Stipend
N/A
Start
March 11, 2024
End
May 17, 2024
Length
2 months
Meeting times

M-F
8:00-3:00

Offered by
Johnson & Wales University

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